1 Yellow or White Cake mix will need eggs, oil and water. (mix according to box instructions, then spread batter on prepared jelly roll pan or lg cookie sheet with edges. Bake 350 for about 15 mins til golden and cooked through)
2 lg pkgs. Vanilla, Banana Cream or Coconut Cream Pudding will need milk. (mix according to package instructions for pie filling, chill in fridge til ready to assemble trifle)
1 pkg Strawberry Glaze or Danish Dessert (dilute with cold water to a thinner consistency)
2-3 pkgs Fresh Strawberries, wash, remove stems and slice berries, then mix into glaze.
2-3 cans pineapple chunks, drain juice
6-8 Bananas, peel and slice as needed when layering trifle.
3 8oz Cool Whip, thawed and ready to spread.
When cake is done and cooled, cut into large squares so as easier to layer. In a large glass or see through bowl start layering your ingredients. First a layer of cake, then spread 1/3 the pudding evenly over cake, next spoon the strawberries with the glaze over the pudding layer (make sure each layer touched the glass so it will show through evenly) Next sprinkle pineapple and banana chunks over glazed berries. To top of the layers spread a layer of cool whip evenly over fruit (again remember to touch the edges of the bowl). Then start all over again, Cake, Pudding, Glazed Strawberries, Pineapple and Banana Chunks, Cool Whip. You should have enough ingredients for a total of 3 layers ending finally with Cool whip. Chill. Then spoon out into bowls to serve.
This is a Falo Family Favorite!
