January 27, 2010

Andes Mint Cookies


1 Chocolate cake Mix
2 eggs
1/2 cup oil
Approx. 1 1/2 pkg. Andes Mints (1 mint per cookie)

Mix together cake mix, eggs and oil. Dough will be very thick.
Using a small cookie scoop or tsp. Place balls of dough on a cookie
sheet. Bake at 350 for 10-12 min. Leave cookies on the baking sheet,
immediately place one Andes mint on each cookie. Allow chocolate
to melt then using a butter knife spread the chocolate to evenly coat
the top of each cookie. Now remove cookies to a sheet of wax paper
where they can cool. The chocolate will again harden. Delicious!

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