Teriyaki Chicken

2 10lb bags of Chicken Leg Quarters (cut leg away from thigh) approx.40 pcs.

Marinade:
1.25 Qt or 4 c. Soy Sauce
3 bags DARK Brown Sugar
1 bag Green Onions, chopped
1/3-1/2 c. minced garlic
Fresh Ginger bulbs to equal the size of your hand or a little bigger, peel and chop

Combine all marinade ingredients. Add Chicken pieces and stir to coat all pieces, keep in fridge for approx. 2-3 days. I like to cook this in a large turkey roaster. Bake chicken with marinade at 350 for about 2 hrs til meat falls off the bone. Serve with white rice.

This Chicken is a favorite by all who try it!!! However if you would like to take it to the next level, Do not cook till meat falls off bones, cook till just done and then Grill before serving. The chicken skin gets nice and crispy, absolutely delicious!!!!