Tuna Casserole

1/2 bag wide egg noodles, cook and drain approx 3-4 cups
4 tb butter
¼ c. chopped onion
¼ c. flour
Salt, pepper, garlic
2 1/2 c. milk
1c. frozen peas
3 cans tuna, drained
Parmesan cheese
1 sleeve Ritz crackers, crush while in wrapper

In sauce pan melt butter and sauté onion and sprinkle with salt, pepper and garlic. Add flour stir and cook ‘til browned (make a rue). Whisk in milk and stir occasionally ‘til thickened. Add peas and tuna, then mix with noodles and spoon into a 9x13pan. Sprinkle with parmesan, then with crushed crackers. Bake in oven at 350 for 20mins.

This is another Aunt Linda favorite. However she didn't make a rue but I liked a thicker sauce. Mahonri loves this shouts with glee when I make it for dinner.