4 lg Yams Cooked skins removed and mashed
½ c. butter must be real no marg.
1 c. sugar
2 eggs
1/4c. milk
1 tb. Vanilla
Mix all ingredients and then spoon into a 9x13 pan
Top yam mixture with:
1/2c. flour
11/2c. brown sugar
1 1/2c. chopped pecans
3/4c. butter (1 ½ sticks)
Bake at 350 for 30-45mins. Until top is browned.
This is a Thanksgiving and Christmas MUST!!!
My best friend Chantal Tom gave me this recipe years ago and Iv'e been making it ever since! Everyone that tries it absolutely loves them even those who don't normally like yams. It's practically a dessert.
No comments:
Post a Comment