Berry Nice Paradise Cake

White Cake Mix (I only use Pillsbury)
to cake mix add 1/4c. of flour to each cake mix.

Raspberry pie filling
Peach Pie Filling
White Chocolate Instant Pudding + Milk
Cream Cheese
Cool Whip (or Whip Topping of some kind, for Frosting)
Assorted Berries and Fruit
Fresh Raspberries
Fresh Blueberries
Fresh Blackberries
Fresh Strawberries (cut in halves)
Fresh Kiwi (peeled and sliced)
Canned Mandarin Oranges (drain juice)

Use as many Cake mixes as needed for your desired size of cake. Mix and bake cake in desired pan. (It is best to use a pan at least 3-4 inches deep or 2 pans the same size that are 2inches deep)

Ahead of time or while cake is baking mix pudding according to "pie" directions, then chill. In another mixing bowl cream, cream cheese so it is softened and smooth. Once pudding is set gradually mix into the cream cheese, let chill again 'til ready to use.

Open can of Peach filling and with a potato masher smash peach slices until it is like jam consistency, set aside.

When cake is cooled slice horizontally into four layers (or if using 2 2in pans just slice each cake in half, horizontally). Place bottom layer of cake on desired serving plate. Fill a piping bag with whip cream and pipe an edge around the side of the exposed layer of cake, creating a dam so the filling doesn't ooze out. Then spread the Raspberry filling evenly and up to the whip cream edge.

Gently place the next layer of cake on top of raspberry filling. Again pipe a whip cream edge and then fill with the pudding and cream cheese mixture.

Then gently place the next layer of cake on top of the pudding layer and again pipe a whip cream edge and fill with peach filling.

Then gently place the last layer of cake on top of peach filling. Make sure all edges are even. Frost entire cake with whip cream.

Arrange Berries and Fruit on top of cake. Do not go all the way to the edge of cake, leave about a half inch of space along the top edge for the shell border using the piping bag filled with whip cream. If desired you can add fruit to the bottom edge all around the cake as a border or just pipe a shell border of whip cream instead.

Store cake in a cool place until ready to serve.

This is by far my favorite cake! This has been requested at many family functions and even a couple of weddings. People create a line for a piece every time! My cousin Marcos Escobedo gave this outstanding cake it's fun name. Thanks Marcos! Love ya :)