Cherry Crunch Cake

a.k.a. Texas Brag Cake

1 can Cherry Pie Filling
1 can Tart Cherries, drain juice
1 can Crushed Pineapple

1 box Yellow cake mix
1c. chopped Pecans
1c. shredded Coconut

2 sticks butter, melted

In a 13x9 pan mix 1st three ingredients. In a bowl mix the dry ingredients then pour over filling mixture in pan. Drizzle melted butter on top and bake at 350 for about 1 hour. It will be bubbly and the top crunchy brown. Serve warm with vanilla ice cream, YUM!!

This also works great in a Dutch Oven! Line the Dutch Oven with foil first. Follow directions above. Place 8 hot briquettes on bottom and 16-18 on top. Let cook for about an hour.

This recipe is from Chantal. I tease her because most of her recipes call for 2 sticks of butter!!! I have tried it using only 1 stick and there was a definite difference!!