Chocolate Pecan Heaven

CRUST:
1c. finely chopped Pecans
3/4c. Butter (1 1/2 sticks)
1 1/2 c. Flour
dash of salt

Melt butter then add reamaining ingredients. Press mixture in the bottom of a 13x9 pan. Bake at 400 for 15-17mins. Let cool.

1st Layer:
1 pkg Cream Cheese, softened
1c. Powdered Sugar
1c. Whip topping (Buy a Lg. tub and use the remaining topping for final layer)

Cream together with mixer and smoth on top of cooled crust.

2nd Layer:
1 Lg. pkg. Chocolate instant pudding
2c. Milk

Mix and chill, then smooth layer on top of cream cheese layer.

3rd Layer:
1 Lg. pkg. Vanilla instant pudding
2c. Milk

Mix and chill, then smooth ontop of Chocolate pudding layer.

4th Layer:
Remaining Whip topping. Smooth final layer on top of Vanilla pudding layer. Chill until ready to serve.

This recipe is from Chantal. The crunchy nutty crust combined with the smooth layers is soo good and not to heavy a dessert. She called it better than "love" cake and as delicous as it is I just had to rename it. Besides I always thought that cake was a chocolate cake with all the gooey carmel and stuff on top. I deffinatly like this recipe better. I know you will like it! Enjoy!