1c. rounded Pancake Mix
1 1/2c. Flour
2 Eggs
2 TB Oil
4c. Water
Toppings, we like:
Raspberry pie filling (or see red raspberry sauce in recipes)roll inside
Peach Pie filling (mash with a potato masher to break up peach slices)roil inside
whip topping
powdered sugar
any type of jam will work also
Whip together all ingredients with mixer. Add a little water if to stiff, you want it watery enough to coat the pan easily. It is easiest for me to use two pans and flip the crepe from one pan to the other, rather than trying to use a spatula to flip it in the same pan. So, heat a little oil in your 1st pan. Pour about 1/3c. of batter into center of pan and roll pan around to spread batter out into a large thin circle. When you see bubbles form them flip crepe onto the other pan. Allow other side to cook and then slide onto serving dish. Finish with desired toppings and enjoy!!
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