No Bake Chocolate Eclair Taste-A-Like

2 small boxes French vanilla instant pudding
3 cups milk
10 ounces Cool Whip
1 (14 ounce) box graham crackers
1 (16 ounce) can chocolate fudge frosting

Place a layer of WHOLE graham crackers in bottom of 9x13 inch pan so no portion of bottom of pan is showing.

In bowl mix pudding and milk. Stir in Cool Whip. Chill.

Layer 1/2 pudding mixture on top of graham crackers. Add another layer of WHOLE crackers. Add remaining portion of pudding mixture on top. Add a final top layer of crackers.

Take off seal and lid of frosting and microwave for about 45 seconds, until runny. Pour frosting over entire mixture and refrigerate overnight.