Chicken Soup with Grandma's Homemade Noodles

1 rotisserie Chicken, deboned
6 carrots, sliced
3 Celery stalks, sliced
Water
Chicken bouillon
Garlic
Egg Noodles (home made see recipe below or dried)

In pot boil Water with bouillon and garlic. Boil vegetables til tender, remove. Boil noodles then add vegetables and chicken to broth, serve.

Grandma's Homemade Noodles

2c. Flour
3 eggs
1 tsp. Salt
1 tsp. Baking Powder
Splash of milk

Pile flour onto a clean dry surface. Mix in salt and baking powder. Make a well and break eggs into it Mike with hands until it forns a soft dough. Add milk as needed. On a floured surface roll out dough thin and slice noodles with a pizza cutter. Shake of excess flour and gently drop noodles into boiling chicken broth. Cook for about 8 mins. They will puff slightly when cooking.

My Grandma Dixon would ALWAYS have a pot of homemade Chicken noodle soup ready for us when ever we came to visit. So warm and delicious, homemade noodles mmmmmmm you can just taste the Love!!