2lb. Hamburger
1/2 med onion, chopped
Salt, Pepper, Garlic, Chili Powder
4 can Chili Beans
1-2 cans Dark Red Kidney Beans, drain and rinse
2 c. Blender Salsa (see recipe on this site)
1 can Roast Beef Chunks, keep liquid & slightly shred chunks
1 sm can diced tomatoes or Rotel (tomatoes and green chili)
Brown Hamburger add spices, drain grease, then saute onion until tender. Add remaining ingredients and let simmer till heated through.
Great with Corn bread or at a Baked Potato Bar. Freeze leftovers, you can then use in Quesadillas for a quick dinner.
I've made this in a couple of different ward cook off's and have Won both 1st and 2nd place. ;)
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