2-3 Mango's, peeled and diced
1 lg can sliced peaches, diced
1/2c. Red onion, minced
1 Serrano pepper, minced
1/2c. Cilantro, minced
1/2 lemon, juice
2 heaping Tb. Pineapple Jam (or Peach Jam)
Mix all ingredients add additional lemon juice or sugar to taste. Should have a little heat but not hot and tangy from the lemon but not sour.
This is really good served over fish or my brother who hates fish put his on his steak, either way DELICIOUS!!!
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