January 4, 2013

Jalapeno Poppers


8 Lg. Jalapeno Peppers
1 pkg. (8oz) Cream Cheese
1 pkg. (16 slices) Bacon

Cut Jalapenos in half length wise,  leave stem but remove hull inside and all seeds and veins.  Fill Jalapenos with cream cheese to level with edges of pepper.  Wrap each hal with one slice of bacon diagnoly to cover all of papper and cheese.  Place on cookie sheet and Bake @ 375degrees for about 25-30 mins until bacon is crispy.

My cousin Christy mades these years ago at a New Years eve party and I have been thinking about them since.  I finally decided to try to make them myself and boy were they DELICIOUS! and went FAST!!! They are not Hot because you have removed all the veins and seeds.

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