Navajo Tacos

To make fry bread:
Purchase French bread dough form Albertsons (or make your own). Cut each loaf into about 6 pieces. Use a floured surface and roll and stretch each piece to the size of a small plate. Fry in hot oil turning once until light golden. Set aside and let cool.

Taco meat:
5c chicken, cooked and shredded (also great for left over turkey)
½ med onion , chopped
½ med bell pepper, chopped
Salt, Pepper and Garlic to taste
1 Tb. Chili powder
4 Tb. Worcestershire Sauce
2c. Salsa
1/2c. brown sugar
1 small can tomato sauce
Sauté onion, pepper and chicken, spice and add salsa sugar and sauce, let simmer.

Serve tacos with pinto beans meat mixture and toppings which can include: shredded lettuce, shredded cheese, diced tomatoes, sliced green onion, diced fresh tomatoes, salsa, sour cream, diced avocado or guacamole. How ever fancy or simple you want to get. Great for a family get together!