Steak and Everything Sandwiches

2 lbs Deli sliced Roast Beef
2-3 bell peppers I prefer red and yellow, core and slice
1 pkg sliced mushrooms
1 med onion, sliced
Salt, Garlic, Pepper and Italian seasoning to taste
Parmesan cheese
Sliced Provolone Cheese
Cibatta Bread (Costco) or Sandwich buns about 6-8
or Bidotes work well from the Mexican market

Sauté vegetables on med high heat in a little olive oil, season. Put in a large bowl sprinkle with parmesan and set aside. Slice Roast beef into strips approx. (2in x 1/2in), also sauté on med high heat, season but do not add any salt to beef and only cook enough to heat the meat through, since it is already cooked. Mix meat and vegetables together add a little more parmesan.

To prepare sandwiches cut loaves in half and spread lightly with mayonnaise, place a slice of cheese on one side then add a lg. spoonful of meat and veg. mixture. Wrap sandwich in foil and put in oven at 300 for approx 15-20mins. Bread will be heated through and cheese melted- Excellent!!!! Anthony’s All Time Favorite!