Swiss Chicken

7-8 Chicken Breast, cut into bite size pieces
1 lg lemon
Salt, Pepper, Garlic
1 lb Swiss Cheese slices approx. 10-12
2-3 cans Cream of chicken soup or 1 lg Family size can
1 c. Butter, melted
3c. Cubed Seasoned Stuffing (Mrs. Cubisons)

Layer Chicken pieces in bottom of 9x13 pan. Squeeze lemon juice evenly over chicken and lightly season. Layer sliced swiss cheese evenly over chicken try to arrange cheese to cover any large swiss holes. Next smooth condensed soup evenly over cheese. Do Not dilute soup. In a bowl combine melted butter and dry cubed stuffing til butter is absorbed. Arrange evenly over soup. Cover with foil and bake at 350F for 1 hour then uncover and continue to bake 30mins more to brown stuffing. Serve with Mashed potatoes.

This recipe is another one of Chantal Tom's Great ones!! In her family it is called Farkel Chicken, its a family nickname or an actual uncle I can't quit remember. Try this one you will love it!