Eclair Pie

1c. Water
1/2 c. Butter
1 c. Flour
4 Eggs

Filling:
2 small pkg. White Chocolate Pudding
3 c. Milk
1 pkg. (8oz.)Cream Cheese
1 sm tub Cool Whip

In med. sauce pan bring water to a boil, remove from heat and mix in flour, beat until smooth. Add 1 egg at a time beating until smooth after each one. Prepare Cookie sheet with cooking spray and then spread dough evenly as you can. Bake at 400F for about 25 mins until puffy and lite golden. Let cool.

For filling whisk together milk and pudding chill until set. In a bowl beat cream cheese until smooth then gradually add pudding. Spread mixture evenly over eclair crust then smooth the cool whip evenly over pudding layer. Drizzle with chocolate syrup and lightly cut through cool whip and chocolate layer to create design. Chill until ready to serve.

This is a very light dessert. I like to serve it with the chocolate syrup and also Raspberry sauce on the side and let everyone add what they want. Delicious!!!