Hawaiian Macaroni Salad

2lb Elbow Macaroni
1/3 c. Cider Vinegar
2/3-1c. Milk
5c. Best Foods Mayo
3 Green Onion, sliced very thin
1 Lg. Carrot about 1/2c., grated
1/3-1/2 c. Sugar
Salt, Pepper and Garlic to taste
1 Lg. pkg. Imitation Crab Meat, optional

It is very important you make this the night before, this is the secret to good Mac Salad.
Boil noodles for 20-30 mins. They will be overcooked and very soft, this is OK (but not so overcooked that they are breaking). Drain and rinse with cold water to stop cooking. Sprinkle with vinegar and sugar stir to coat evenly. Add Mayo, milk and spices. Then fold in carrots and onion. The sauce should taste balanced between sweet and salty and will be on the soupy side. This is OK because as it sits in the fridge overnight the flavors will marry and the noodles will absorb the sauce and become thicker. We really like to add chopped crab meat and I add this when I fold in the carrots, EXTRA DELICIOUS!! Enjoy!