3 lbs. pork butt
1 cup water
1 TB Liquid Smoke
2 TB Hawaiian Salt (coarse sea salt)
optional: Sliced cabbage, saute then mixed into shredded meat.
Place pork, fat side up, in a roasting pan.
Combine water and liquid smoke, pour over meat.
Sprinkle with salt.
Cover and roast in electric oven at
350 degrees for 6 hours or until tender.
Remove from pan and shred pork in juices.
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