February 9, 2010

Broccoli Salad


6-8c. Broccoli, cut into bite size pieces
1 lb. Bacon, cooked and crumbled
1/2c. Red Onion, small diced
3/4c. Raisins
1/2c. Sunflower Seeds or Chopped Pecans

Dressing:
1c. Mayo
1/2c. Sugar
2 Tb. Cider Vinegar

Combine ingredients and toss with dressing, Chill and serve.

Once I used some leftover Poppyseed dressing I had in the fridge and it turned out great.

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