BBQ Pulled Pork

Lg Pork butt Roast or Spareribs
Salt, Pepper, Garlic
Dark Brown Sugar
Postum or Pero (Coffee substitute, not caffeinated)
BBQ Sauce (My favorite is Sweet Baby Ray's)

I like to cut up roast into pieces so I can layer with ingredients. Place Meat in Roaster Oven, sprinkle evenly with remaining ingredients. Bake slow at 275 for 6-8 hours. Then I skim off as much grease as I can and discard. This is good to serve in chunks, if so you may want to remove the sauce and thicken a little with corn starch, then pour over chunks of meat and serve. Or you can leave the meat in the sauce and pull chunks apart and stir to combine with sauce and serve on buns for great sandwiches.

This is a 4th of July Family Tradition! Yum!