Tuna Casserole

1 pkg Wide Egg Noodles
1 stick butter
1/3 med onion, small chop
1/2c. flour
Salt, pepper, garlic
4-5c. Milk
4 cans Tuna fish
1/2 bag Frozen Peas
Parmesan Cheese
1 sleeve Ritz crackers

Boil noodles with a little salt in the water. In a med sauce pan melt butter, saute onion until clear then add flour and cook to toast flour. Then slowly add 2c. milk and keep stirring to keep from forming lumps. When thickened add 2c. milk and stir until thickened if to thick add a little more milk. Taste sauce, add more spices if needed, then add drained tuna. When noodles are cooked drain water but keep noddles in pot. Add frozen peas and stir into noodles. When sauce is finished combine in pot with noodles then pour mixture into a large glass baking dish. Spread out evenly in pan then sprinkle generously with Parmesan cheese then evenly with crushed Ritz crackers. Bake in Oven at 350 for 30mins.

This is Mahonri's favorite! I have obviously adapted this to make a large amount for my large family. You may want to cut it down for a 9x13 pan or even in half. Enjoy!