Chicken Tortilla Soup

1 Rotisserie Chicken, de-boned and chopped
8-10c. Water
1c. Chicken Bouillon
2-3c. Salsa (see Blender Salsa)
2 lg. carrots, diced
4-5c. Spanish Rice

Garnish:
Grated cheese
Green onion
Diced Avocado
Fresh Cilantro
Crunched up Corn Chips
Lime or Lemon Juice

Combine water and bouillon in large soup pot. Boil diced carrots til tender. Add Salsa, Chicken and rice. (Whenever i have left over Spanish rice I will freeze it, then you can unthaw when you need it. Or when I don't have extra rice and don't have time to make some I cheat and go through the drive thru at my local Beto's and buy a lrg. to go box of Spanish rice $3.98, now wasn't that easier?!!)
Serve with any or all of the suggested garnishments, Great on a chilly day.

I made this tonight and everyone loved it! I've made it a dew times but just threw it together, I thought I better write it done while I can still "guesstimate" the amounts. Feel free to taste as you go and make your own adjustments.