Spaghetti

2 lb. Hamburger
1.5lb. Italian Sausage, casing removed
1/2 sm onion, fine chop
1 lg. bottle Prego Traditional Sauce (Costco size)
2 envelopes Thick and Zesty Spaghetti Seasoning
Salt, Pepper, Garlic, Italian seasoning
2 boxes Angel Hair Pasta

Brown Hamburger and Sausage, season. Drain excess grease. Saute onion until clear then add spaghetti seasoning and Prego. Let simmer to heat thru. Boil noodles and serve.

The sausage gives it great flavor and something a little different.
The left over sauce is great for homemade Pizza Pockets, which are basically grilled cheese and spaghetti sauce sandwiches made in the sandwich maker. 2TB spaghetti sauce a slice of cheese and 2 slices of buttered bread, so easy! I think my kids like these just as much or even more than just spaghetti. Try it some time.