2-3 Large bunches of Broccoli
2 TB Butter
Drizzle of Olive Oil
2 TB minced Garlic (I buy a lg bottle in grocers section at Walmart)
1/2 c. hot water
1 TB chicken bouillon powder
Cut into florets, I like to leave the stems long. Melt butter in olive oil then saute garlic a little before adding in the broccoli, stir and saute broccoli. Then dissolve chicken bouillon in water and add to hot pan. cover and let steam until broccoli is tender.
I LOVE the broccoli from Carraba's Italian Grill and decided to try it myself. Now I can't make broccoli any other way!!!! Try it you'll love it. You can adjust the amount of garlic and bouillon for your taste. At Carraba's they add a little chopped red bell pepper, but I don't usually have that on hand.
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