15-20 small russet potatoes, peeled and sliced thin
2 cans Cream of Chicken soup or 1 Lg family size can
1c. milk
2 Lg handfuls of grated cheese( I buy a big bag from costco)
1/2c. sliced onion
Salt, Pepper, Garlic
Mix all ingredients in a large bowl. Pour mixture into a 9x13 baking dish, cover tight with foil. I bake this at 350 for about 1.5 hrs or until tender.
This is a family favorite so much so that I don't even have the recipe written down anywhere. It is easy to eyeball the amounts as well you can't get it wrong! This goes great with a lot of dishes! Sometimes I will bake this at the same time I am baking meatloaf 275 for three hours while we are at church and when we get home, it's perfect!!! Delicious!
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