April 12, 2010

Sunday Meatloaf


2.5 lb Hamburger
1 loaf of white bread, wet and squeeze out excess water.
3 eggs
1 envelope Onion soup mix
a handful of Oats
Salt
Pepper
Garlic
Worcestershire Sauce, douse generously
2/3c. Milk
Topping:
Ketchup or BBQ Sauce

In a large bowl combine all ingredients and smoosh together. Do not over mix, I like to leave the bread so that chunks are still visible. form loaf meat mixture in a 9x13 pan or fill one to sides a little smaller, mine measures 7x10. Pat the meat so top is smoothed. Spread a layer of either Ketchup or BBQ over the top. I Bake this in the oven at 275 for three hours while we are at church and when we get home it is perfect.

With this I usually bake a pan of cheesy au gratin potatoes (for the same amount of time at the same temp)and then when we get home all I have to do is warm up a vegetable and maybe slice up some french bread.

No comments:

Post a Comment