Seafood Pico de Gallo

1 pkg. Imitation crab, chopped
1 pkg. Small cooked, peeled Shrimp
5-6 Roma Tomatoes, diced
1/2 lg. Onion, fine chopped
1 Serrano or Jalapeño Pepper, fine chopped
1 sm. bunch Cilantro, chopped
Lemon juice approx 1 Tb.
Salt, Pepper, Garlic

Chop all ingredients except shrimp. Combine all vegetables and add seasoning to taste. Then fold in crab and shrimp. Chill until ready to serve. I like to let it chill overnight(if you have time), the flavors are better. Serve with corn chips for dipping or on tostadas (can garnish with slices of avocado and Sour Cream).

This is my Dad's favorite! Of course he loves anything seafood, me too!!! It's a great summer time potluck dish, but I've also served it at New years, It's a hit every time! Enjoy