November 10, 2010

Spinach Dip



1 envelope KNORR Vegetable Soup mix
1 8oz container Sour Cream
1 c. Best Foods Mayonnaise (I ONLY use Best Foods, it's the best!)
1 sm. can Water Chestnuts, fine chop
3 green onions, fine chop entire stocks.
1/2 med Red Bell pepper, fine chop
2 box frozen chopped spinach, thawed (I don't drain juice)

Mix all ingredients in bowl, cover and refrigerate overnight. Serve with chunks of bread or your favorite cracker. I also like it with Multi grain corn chips. YUM!!

This is always a hit at any potluck or family function! Someone always asks me for the recipe. I just fallow the direction on the back but I do like to add the Red Bell Pepper and double the spinach. This is a tradition at our Christmas Open House!

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