Pork Meat cut into chunks (We used sirloin end chops and Lesa just cut around the bones)
Marinade:
Olive Oil
Lemon Juice
Oregano (Heavy)
Rosemary (med)
Mint (light)
Salt
Pepper
Garlic
Red Peppers, cut into chunks
Sweet Onion, cut into chunks
Sorry no measurements...I just whisked the oil and lemon juice together and added the spices as I went. Marinade meat for a couple of hours, this will make the pork meat tender and flavorful (left it marinading while we were at church). Soak your skewers in water before you start threading the meat and veggies. Grill and squeeze additional lemon juice over cooked kabobs if you like. DELICIOUS!! We also grilled sliced zucchini with this and did a veggie rice stir-fry. Great Sunday dinner ;)
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