September 7, 2011

Grilled Zucchini

Zucchini
Olive Oil
Salt
 Pepper
Garlic
Italian seasoning

Slice zucchini in long thin (1/4in) slices. Drizzle with olive oil and sprinkle with spices, rub them around to make sure all slices are coated. On a hot grill quickly grill on both sides, then serve. Super easy!!! Super deliciouse, this is my absolute favorite way to eat zucchini and it goes well with lots of dishes!

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