Best Pot Roast & Gravy

Roast (I usually get what ever is cheapest, bottom round roast)
Worcestershire Sauce
Basil
Onion Soup Mix
Garlic
Salt
Pepper

Yellow Potatoes, quartered
Baby Carrots
Large onion, chopped

Gravy:
Drain Drippings, remove as much oil as possible
1-2 cans Campbell's Golden Mushroom Soup
Cornstarch, if needed.

I usually bake this in my roaster oven so it doesn't heat up your house. I place the roast in the pan and dowse it generously with Worcestershire sauce, then sprinkle it heavily with basil to completely cover the top of the roast. I then sprinkle evenly with remaining spices and cover. Bake at 275 for 6hours. After about 4 hours I add the cut up vegetables, cover and cook 2 more hours. Then drain liquid drippings and mix with condensed soup, do not add water. If the gravy is still to thin mix a heaping table spoon of cornstarch with a little water and add to gravy mixture to thicken. Slice roast to serve.

DELICIOUS!!! This is one of our favorite Sunday meals. Add some rolls and a nice green salad (really the salad is just for me cause salad is like criptonite to Kulesa).

Steak and Everything Sandwiches

2 lbs Deli sliced Roast Beef
2-3 bell peppers I prefer red and yellow, core and slice
1 pkg sliced mushrooms
1 med onion, sliced
Salt, Garlic, Pepper and Italian seasoning to taste
Parmesan cheese
Sliced Provolone Cheese
Cibatta Bread (Costco) or Sandwich buns about 6-8
or Bidotes work well from the Mexican market

Sauté vegetables on med high heat in a little olive oil, season. Put in a large bowl sprinkle with parmesan and set aside. Slice Roast beef into strips approx. (2in x 1/2in), also sauté on med high heat, season but do not add any salt to beef and only cook enough to heat the meat through, since it is already cooked. Mix meat and vegetables together add a little more parmesan.

To prepare sandwiches cut loaves in half and spread lightly with mayonnaise, place a slice of cheese on one side then add a lg. spoonful of meat and veg. mixture. Wrap sandwich in foil and put in oven at 300 for approx 15-20mins. Bread will be heated through and cheese melted- Excellent!!!! Anthony’s All Time Favorite!