Easy Sweet Cornbread

1 Yellow Cake Mix
1 Jiffy Corn Muffin Mix
Eggs
Water
Oil

Mix all ingredients as per each packages directions into one bowl. Then pour into a greased 13x9 pan Bake 375 for 20-25 mins.

This comes out like the cornbread from Marie Calender's. Sooo Good! It goes great with alot of things, Chili, Soups, Ribs etc... Must have real butter to go with this. No one uses yucky margerine do they? I hope not!

Sia's Banana Bread

12 Ripe Bananas, smashed 4 1/2c.
4c. Flour
4 tsp. Baking Soda
31/2 tsp. Baking Powder
3/4 tsp. Salt
5 Eggs
1 1/2 c. Oil
1 1/2 c. Sugar

Mix all ingredients together. Divide into 3 prepared loaf pans. Bake at 350 til test clean and feels firm to touch.

Bread in an Hour

2-3 Loaves: 4-6 Loaves:
5 1/4c. 10 1/2c. Flour
1/4c. 1/2c. Sugar
1 TB 1/2 TB Salt
3 TB 1 1/2TB Yeast (fast acting)

6 TB 3 TB Oil
4 1/2c. 2 1/4c. HOT! Water

In your Bosch mixer mix all ingredients for 1 min. Scrap sides then mix on high for 5 mins. Dump out onto a floured surface, then divide into loaves and place into prepared pans. Let rise for 30 mins. Then Bake at 350 for 25-30mins. Delicious!!!

Now you all know I hate to make bread and rarely ever do, it just takes to long and to much babysitting! However when I was in the Relief Society Presidency, my President the lovely Sis. Debi Stika gave me this recipe and we made tiny little loaves for each sister in the ward for a special lesson. It was soooo easy and the bread actually turned out nice anf fluffy not hard as a rock like my last attempts. And if I can makes this anyone can! Thank you Debi!!

Flour Tortillas

4c. flour
1 tsp salt
11/2 tsp baking powder
5 tb. Shortening
2 c hot water

In a bowl mix all dry ingredients. Cut in shortening until crumbly looking. Add the water and mix until dough is gathered in a soft ball. Let dough rest 10-15 mins. Divide dough into golf ball size portions coat with flour and cover with plastic, set aside. Roll each ball into a round on a floured surface, about the size of a med. Plate. Cook on a dry skillet over medium heat turning once, until light golden spots form.

This recipe comes from my mom Gloria Dixon. She makes them without using a recipe and they are heaven!!! Sadly I have yet to perfect my tortilla making skills.