Garlic Parmesean Shrimp

2 bags raw peeled with tail on Shrimp (Costco)
2 small containers Garlic bread spread (Walmart by French bread)
1/2 bottle grated Parmesan
Zesty Lemon Seasoning for Seafood (Weber Grill Creations)

Thaw shrimp, rinse and drain. Place in large baking dish. Melt garlic spread in microwave. Add melted spread to shrimp then sprinkle with Parmesan and seasoning not just a lite sprinkling but really dump it on! Stir to coat evenly. Place under the broiler and stir occasionally until all shrimp are pink in color. DEEEEELISH!!!

Tuna Casserole

1 pkg Wide Egg Noodles
1 stick butter
1/3 med onion, small chop
1/2c. flour
Salt, pepper, garlic
4-5c. Milk
4 cans Tuna fish
1/2 bag Frozen Peas
Parmesan Cheese
1 sleeve Ritz crackers

Boil noodles with a little salt in the water. In a med sauce pan melt butter, saute onion until clear then add flour and cook to toast flour. Then slowly add 2c. milk and keep stirring to keep from forming lumps. When thickened add 2c. milk and stir until thickened if to thick add a little more milk. Taste sauce, add more spices if needed, then add drained tuna. When noodles are cooked drain water but keep noddles in pot. Add frozen peas and stir into noodles. When sauce is finished combine in pot with noodles then pour mixture into a large glass baking dish. Spread out evenly in pan then sprinkle generously with Parmesan cheese then evenly with crushed Ritz crackers. Bake in Oven at 350 for 30mins.

This is Mahonri's favorite! I have obviously adapted this to make a large amount for my large family. You may want to cut it down for a 9x13 pan or even in half. Enjoy!

Julie's Favorite Salmon

3lb Salmon Fillet
1/2 a Lg. Onion, coarse chop
2 oranges, squeeze juice and pulp
1/4c sugar
Zesty Lemon Seasoning for Seafood (Weber grill creations)
Olive Oil

Spray oven baking dish with cooking spray. Cut fillet into portion size pieces and place in baking dish. Drizzle with Olive oil. Juice oranges and keep pulp. In Blender Liquefy onion, OJ and sugar. Layer a spoonful of onion and orange juice mixture evenly over each pieces of fish. Sprinkle heavily with Zesty seasoning. Let Marinade for 20 mins then Bake in oven at 450 for about 10mins then Broil to caramelize topping.
The topping makes a savory and slightly sweet glaze that is so delicious!