Eclair Pie

1c. Water
1/2 c. Butter
1 c. Flour
4 Eggs

Filling:
2 small pkg. White Chocolate Pudding
3 c. Milk
1 pkg. (8oz.)Cream Cheese
1 sm tub Cool Whip

In med. sauce pan bring water to a boil, remove from heat and mix in flour, beat until smooth. Add 1 egg at a time beating until smooth after each one. Prepare Cookie sheet with cooking spray and then spread dough evenly as you can. Bake at 400F for about 25 mins until puffy and lite golden. Let cool.

For filling whisk together milk and pudding chill until set. In a bowl beat cream cheese until smooth then gradually add pudding. Spread mixture evenly over eclair crust then smooth the cool whip evenly over pudding layer. Drizzle with chocolate syrup and lightly cut through cool whip and chocolate layer to create design. Chill until ready to serve.

This is a very light dessert. I like to serve it with the chocolate syrup and also Raspberry sauce on the side and let everyone add what they want. Delicious!!!

Swiss Chicken

7-8 Chicken Breast, cut into bite size pieces
1 lg lemon
Salt, Pepper, Garlic
1 lb Swiss Cheese slices approx. 10-12
2-3 cans Cream of chicken soup or 1 lg Family size can
1 c. Butter, melted
3c. Cubed Seasoned Stuffing (Mrs. Cubisons)

Layer Chicken pieces in bottom of 9x13 pan. Squeeze lemon juice evenly over chicken and lightly season. Layer sliced swiss cheese evenly over chicken try to arrange cheese to cover any large swiss holes. Next smooth condensed soup evenly over cheese. Do Not dilute soup. In a bowl combine melted butter and dry cubed stuffing til butter is absorbed. Arrange evenly over soup. Cover with foil and bake at 350F for 1 hour then uncover and continue to bake 30mins more to brown stuffing. Serve with Mashed potatoes.

This recipe is another one of Chantal Tom's Great ones!! In her family it is called Farkel Chicken, its a family nickname or an actual uncle I can't quit remember. Try this one you will love it!

Steak and Everything Sandwiches

2 lbs Deli sliced Roast Beef
2-3 bell peppers I prefer red and yellow, core and slice
1 pkg sliced mushrooms
1 med onion, sliced
Salt, Garlic, Pepper and Italian seasoning to taste
Parmesan cheese
Sliced Provolone Cheese
Cibatta Bread (Costco) or Sandwich buns about 6-8
or Bidotes work well from the Mexican market

Sauté vegetables on med high heat in a little olive oil, season. Put in a large bowl sprinkle with parmesan and set aside. Slice Roast beef into strips approx. (2in x 1/2in), also sauté on med high heat, season but do not add any salt to beef and only cook enough to heat the meat through, since it is already cooked. Mix meat and vegetables together add a little more parmesan.

To prepare sandwiches cut loaves in half and spread lightly with mayonnaise, place a slice of cheese on one side then add a lg. spoonful of meat and veg. mixture. Wrap sandwich in foil and put in oven at 300 for approx 15-20mins. Bread will be heated through and cheese melted- Excellent!!!! Anthony’s All Time Favorite!